i suggested having lunch here to celebrate mum's birthday. it's crowded as expected since it's 人日, luckily i made reservations.we had 鱼生 in addition to their signature tofu and beancurd prawn dishes. overall, mum and dad were satisfied with the dishes. dad quite like the pork ribs which is very tender although the vegetable with mixed waxed meats which mum wanted to try didn't turn out well. the preserved meats were a bit tough.
the 干炒海鲜拉面 was a good alternative to the usual noodles to round up the meal. a pity we didn't have room for desserts.
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