there're 4 different types of curry: original, red, white and black. the red curry is tomato-based, the white curry is cream-based while the black has squid ink added. all 4 come in non-spicy, spicy and extra spicy versions.
i had the seafood curry rice with the orginal spicy curry. the seafood curry was steaming in the claypot when it was served exuding a enticing fragrance. the portion was just nice for me. i think the curry is great and goes extremely well with the rice. even cayden likes it. i wonder if customers can ask for more curry gravy?
good place to go to when you crave for some japanese curry rice.
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